Morticom Kentucky Fried Chicken KFC authentic recipe
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AMAZING RECIPES
KENTUCKY FRIED CHICKEN
PREV
(ENTRY
002)
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INGEDIENTS:
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoon ground ginger
2 teaspoons garlic salt
3 tablespoons MSG
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dry mustard
4 tablespoons paprika
2 cups plain flour
Dried breadcrumbs (commercial)
2 eggs
Chicken pieces (your choice)
Vegetable oil
MATERIALS:
Aluminium foil
Large roasting pan
PREPARATION:
Preheat your oven to 350 degrees.
Mix all the ingredients together in a large bowl except for the breadcrumbs,
eggs, chicken and oil.
Put your dried breadcrumbs in a shallow bowl.
Beat the eggs well in a bowl.
Now begin to dip the chicken pieces in the egg, one at a time, making sure
they are well covered in egg.
After you dip a piece of chicken immediately turn them over in the breadcrumbs
making sure they are well covered with breadcrumbs.
Now that the chicken is covered in breadcrumbs plunge them into the Kentucky
spice mix making sure they are well covered with the spice mix.
COOKING:
Place the spiced chicken on the lightly oiled roasting tin.
Cover the roasting tin with the aluminium foil making sure the foil is on
shiny side out.
Now cook for 40 minutes
After 40 minutes remove the foil and cook for a further 35 minutes.
After 35 minutes lightly baste the chicken pieces with the oil and cook for
a further 5 minutes.
After 5 minutes remove the cooked chicken and let stand for 5 minutes.
Your chicken is now ready to serve.
Enjoy !